Conclusion

Conclusion

The Netherlands and Slovenia are not the same as you have read. There are many problems with food and drinks. In the Netherlands 9% of the children already drinks at the age of 13. In Slovenia it is 12%. The habits are also different. In the Netherlands we have three meals: in the morning and around one o ’clock in the midday. The big meal is around six in the afternoon. In Slovenia the big mail is in the afternoon and you also eat a bit at night.

In the Netherlands the student mostly eat unhealthy food at their cafeterias at school. At the supermarket, which we visited are the main buyers families. The most important products for them are the fresh products like meat, cheese and vegetables, the primary needs. The last research we did was in a distribution Centre for food called Udea. It is the biggest biological food distribution Centre of the Netherlands. There we interviewed a worker on how the business is and what is selling the most. The biological food is from all over the country from farmers. When a product is not right, it will not be sold anymore. The main buyers are stores all over in the Netherlands. The products of Udea are very popular and the business is going very good.

We had some inteviews in Ljubljana's public market, there we talked with the fish seller, horse meat seller, fruit seller and vegetables seller. We asked them about the effect of the crisis and almost all of them agreed, that the crisis effected their bussines. Most of them have pernament guests, that are available to pay more.